Niacin in Hearts of palm, canned Calculator

Vegetables and Vegetable Products

In 100 g (Grams) of Hearts of palm, canned there is 0.437 mg of Niacin.


Hearts of palm, canned

Hearts of palm, canned is a type of Vegetables and Vegetable Products. The most significant nutrients in Hearts of palm, canned are listed below.

Water 90.2 g
Energy (calorie) 28 kcal
Energy (joule) 117 kJ
Protein 2.52 g
Total lipid (fat) 0.62 g
Ash 2.04 g
Carbohydrate, by difference 4.62 g
Fiber, total dietary 2.4 g
Calcium, Ca 58 mg
Iron, Fe 3.13 mg
Magnesium, Mg 38 mg
Phosphorus, P 65 mg
Potassium, K 177 mg
Sodium, Na 426 mg
Zinc, Zn 1.15 mg
Copper, Cu 0.133 mg
Manganese, Mn 1.394 mg
Selenium, Se 0.7 µg
Vitamin C, total ascorbic acid 7.9 mg
Thiamin 0.011 mg
Riboflavin 0.057 mg
Niacin 0.437 mg
Pantothenic acid 0.126 mg
Vitamin B-6 0.022 mg
Folate, total 39 µg
Folic acid 0 µg
Folate, food 39 µg
Folate, DFE 39 µg
Vitamin B-12 0 µg
Vitamin A, RAE 0 µg
Retinol 0 µg
Vitamin A, IU 0 IU
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Fatty acids, total saturated 0.13 g
16:0 hexadecanoic, palmitic fatty acid 0.114 g
18:0 octadecanoic, stearic fatty acid 0.016 g
Fatty acids, total monounsaturated 0.103 g
18:1 undifferentiated 0.103 g
Fatty acids, total polyunsaturated 0.202 g
18:2 undifferentiated 0.183 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.019 g
Fatty acids, total trans 0 g
Cholesterol 0 mg
Tryptophan 0.023 g
Threonine 0.097 g
Isoleucine 0.101 g
Leucine 0.169 g
Lysine 0.091 g
Methionine 0.042 g
Cystine 0.019 g
Phenylalanine 0.098 g
Tyrosine 0.049 g
Valine 0.114 g
Arginine 0.178 g
Histidine 0.055 g
Alanine 0.111 g
Aspartic acid 0.168 g
Glutamic acid 0.296 g
Glycine 0.108 g
Proline 0.088 g
Serine 0.081 g

Nutrients in Hearts of palm, canned